Chinese Food
All Recipes
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
Fried yellow croaker
My husband has fish pimples. But sometimes he is greedy. In order to take care of him, he is at home. I can't make fish. I made this dish when he was away. I don't eat fish heads. So I pinched them all. We like fish heads. We can fry them togeth... ...
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Oatmeal Bread
Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Danish classic open sandwich
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
Pancakes with eggs
This is what my sisters taught me to do in the crazy 4 video. After I wrote down the steps, I tried to do it two days later. The first time I did it was good. I didn't put too much water. I didn't put too little sugar. It was delicious. I had a ... ...
